Work With Karima

Karima is based in Italy but welcomes requests for international speaking engagements, courses, and workshops – subject to prior arrangement and availability.

 
 
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HISTORIC COOKERY COURSES AND CATERED TASTING EVENTS

Journey through the culinary history of the city of Rome in an event like no other, exploring the tastes of an era of your choosing. Courses in historical Italian cooking can be organized to suit your interests, time constraints, and the venue.

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UPCOMING SPEAKING ENGAGEMENTS & WORKSHOPS

Dates, times, and locations of events. Contact for further details or to schedule an event.

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BOOKS

To date Karima Moyer-Nocchi has published two books, Chewing The Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita and The Eternal Table: A Cultural History Of Food In Rome.