Many of my events are free and open to the public.

Please contact me for more detailed information.

TORONTO

November 20th | Italian Institute of Culture of Toronto

Open Lecture: The History of Pasta and the Italian Culinary Identity

November 21st | Accademia della cucina italiana
Book presentation

November 22nd | Italian Institute of Culture of Toronto

Historical Dinner and Lecture: The Upper Crust: Dining in Renaissance Rome

Cucinato, 1338 Lansdowne Ave, 7pm

October 8th | American University in Rome

Open Lecture: The Mediterranean Diet: Deconstruction of a Modern Mythology

auditiorium in Via Pietro Roselli 16 - 7pm

September 24th | Harvard University

Open Lecture: The History of Pasta and Italian Culinary Identity (Part of the Food Literacy lecture series)

CGIS Knafel (1737 Cambridge St., Cambridge, MA), Room K354 (third floor). - 7pm

September 18th | Culinary Historians of Boston

Open Lecture: On Food and Fascism

Boston University Gastronomy dept, Fuller Building, room 122,

808 Commonwealth Ave., 6pm

September 12th, 4.30 - 8pm | Boston College

Lecture: The History of Pasta and Italian Culinary Identity and “Sfoglia Workshop"